home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
salads
/
carrot_y.ogu
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
1KB
From uuneo!sugar!taronga!arielle Sat Jul 24 18:43:25 CDT 1993
Article: 5205 of rec.food.recipes
Xref: uuneo rec.food.cooking:53382 rec.food.recipes:5205
Newsgroups: rec.food.cooking,rec.food.recipes
Path: uuneo!sugar!taronga!arielle
From: dfw@thumper.bellcore.com (Doris Woods)
Subject: Carrot-Yogurt Salad
Message-ID: <9307212041.AA03882@thumper.bellcore.com>
Followup-To: rec.food.cooking
Sender: arielle@taronga.com (Stephanie da Silva)
Reply-To: dfw@thumper.bellcore.com (Doris Woods)
Organization: Bellcore MRE
References: <1993Jul19.134257.3343@altair.selu.edu>
Date: Wed, 21 Jul 93 16:41:54 EDT
Approved: arielle@taronga.com
Carrot-Yogurt Salad
5-6 carrots or more
1/4 cup Olive oil
3-4 cloves garlic
2-3 tsp salt
Enough Plain yogurt (a Typical amt in Turkish recipes) (not sure what she
means by this but I assume to taste)
Peel carrots and grate them using a food processor. Cook them in olive oil
until the soften. To microwave use less oil. Let cool. Mash garlic with
salt. Mix it with a little yogurt and add to the carrot mixture. Gradually
add and mix more yogurt to the carrot mixture. You want to try to get
a thick body to it but don't let it get to liquidy. You can add more
garlic and salt to taste.
Enjoy
Doris